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It's Hairy Crab season again.
Hi, I have crabs and alot of hair

These sweet tasting crabs are seasonal and available from September to December. Apparently, during September the female crabs are best whereas during October - December, the males are best. I didn't understand what the hype was all about, I mean.. why would anyone pay RM100+ for ONE small tiny crab??? Now I know. It's all in the roe.
this is a male. Males have a sharp pointy "apron" whereas females have a rounded/circle "apron"

The roe is orangey, soft and sweet (not literally, but in Chinese terms, you get what I mean), and so is the flesh. The crabs are steamed and served with a plate of minced ginger and vinegar.

Eating hairy crab is an art. You can read more about it HERE

My attempt at this was an epic failure. I broke the poor crab into like a billion pieces.
FAIL.


Dragon-i restaurants are having a hairy crab promotion/set dinner meal. For just RM98++ you get a cold appetiser, a double boiled chicken broth, 1 hairy crab, soup dumpling with crab roe, a vegetable dish and a tong sui dessert. Pretty worth it in my opinion.
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If Aerosmith ever get to play in Kuala Lumpur, I would beg/steal/kill my way to their concert. These guys fucking rock.
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Updates to come soon! I promise!
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Got something to blog liao. So I was just looking through some pictures on the computer and stumbled across these;





These pictures were taken during this year's Chinese New Year @ Velvet Underground. In the span of just 8-months, alot has changed. And I mean ALOT. It's hard to believe at times but that the reality of things. People change, or so they say.

Gonna hit the sack now, it's been a long night. Got home around 9:30pm from work. Updated to Vista Ultimate SP1, installed Adobe CS3, did abit of work, played abit of GRID and FarCry2, and now I'm tired.

Nite people.
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Seriously..no mood to blog...
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